uz.blackmilkmag.com
Yangi retseptlar

Filadelfiyadagi eng yaxshi 7 ta pivo haftaligi

Filadelfiyadagi eng yaxshi 7 ta pivo haftaligi


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Filadelfiya pivosi haftaligi nihoyasiga etgan bo'lsa -da, biz bir oz harakatga tushib, tadbirda ishtirok etadigan eng yaxshi barlarni baholay oldik.

Hafta Philly Pivo haftaligining rasmiy ramzi - "Hammer of Glory" (HOG), haftaning birinchi pog'onasini (shahar meri Maykl Nutterning o'zi) bardan tortib to bargacha olib boradigan mahalliy bolg'acha bo'lgan estafeta bilan ochildi. bir necha soat. Bu bizga Filadelfiyadagi eng yaxshi sug'orish teshiklarini tekshirish uchun ajoyib imkoniyat berdi. Filadelfiya pivosi haftaligi tugashi mumkin bo'lsa -da, biz pivo ishlab chiqarishni qo'llab -quvvatlaganimiz uchun bu barlarni yaxshi ko'rardik va tez orada yana tashrif buyuramiz.

Juma kuni "Kite & Key" jamoasi xuddi shunday kiyingan Yuqori qurolMaverik va Goz, shon-sharaf bolg'asini keyingi barga olib o'tish uchun samolyotga o'xshab ko'rinadigan jihozlangan ko'chada go-kartani haydab ketishdi. Yakshanba kuni "Victory", "Allagash" va "Dogfish Head" kompaniyalarining pivo vakillari bar egasi bilan turli xil tadbirlarda, masalan, to'siqlarni (bo'sh pony keg) aylanib o'tish kabi musobaqalashdilar. Bu butun hafta oxiri joy edi.

Oregon shtatidagi Deschutes pivo zavodidan juda ko'p ishtiyoqli bo'lganlarni dam olish kunlari Xose Pistolada topish mumkin edi. Shubhasiz, yakshanba kungi nonushta: beshta Deschutes, Shimoliy-G'arbiy Kresloli Ale, Inversion IPA, Chain Breaker White IPA, Twilight Summer Ale va Hop Henge IPA, Tex-Mexdan ilhomlangan taomlar, shu jumladan Chilaquiles Verdes va Scrapple Tacos (OK, ehtimol u erda ham ozgina mahalliy lazzat bor edi). Ovqat mazali va pivo ajoyib edi.

Shinam pivo bari, Eski shaharda joylashgan bu joy aslida bir necha o'n yillar davomida mavjud edi. U erda uzun uzun bar, bir nechta stol (agar siz u erga etarlicha erta etib borsangiz, ushlashingiz mumkin) va o'ziga xos teginishlar mavjud. Buning ustiga, ularning nordon pivo kursi va "Barrelni tatib ko'rish" tadbiri ular uchun Filli pivosi haftaligini boshladi (va deschutlar va itlarning sochlari, bir nechtasini aytib o'tish mumkin) bu osonlikcha eng yaxshi barlardan biriga aylandi. pivoni yaxshi ko'radigan haftaning qolgan qismini tekshiring.

Birinchidan, bu erdagi nonushta ajoyib. Kolbasa, cho'chqa go'shti va hurda bilan aralashtirilgan pancake qatlamlari bo'lgan "stomaxektomiya" ni qanday yengish mumkin? (Siz qilolmaysiz!) Ammo, agar siz Allagashni egallab olish kabi pivo haftaligi tadbirlarini qo'shsangiz va Tomme Arturni yo'qolgan abbey va port -pivo tayyorlash tadbiriga mezbonlik qilishni eslatmasangiz, bu satr "Oh" Xudo, bu ajoyib joy! "

Ochiq bog 'maydoni, siz oziq-ovqat yuk mashinasidan yaxshi konservalangan pivo va yopiq (konditsioner) bo'limini sotib olishingiz mumkin, bu barda ajoyib pivo va do'stona muhit mavjud. Ular, shuningdek, o'zlarini pivo haftaligida hech narsani takrorlamasdan, yangi va o'ziga xos pivo quyishga bag'ishladilar. Bu qiyin bo'lishi mumkindek tuyuladi, lekin bar rejasini tuzdi, ko'p yillik Savant Biersel, Sent -Luisdagi nordon pivo va Rus daryosi Pliniy Elder.

Bu mikro pivo zavodi "Ich Bin Ein Berliner Weisse" nomi bilan mashhur. Ular buni AQShda juda mashhur bo'lgan paytdan beri qilmoqdalar va hatto buning uchun uyiga bir nechta Buyuk Amerika pivo festivalining oltin medallarini olib kelishdi. Shunday qilib, ular uchun bu bor. Ammo bunga qo'shib qo'yingki, ular yakshanba kuni bir qator nordon pivolarni, shu jumladan Yo'qolgan Abbey va Rus daryosini kutib olishdi, va sizda "Philly Pivo haftaligi" ni qanday o'tkazishni biladigan ajoyib bar bor!

"Hammer of Glory" estafetasi bo'ylab barlardan yana biri - "Standart Tap" H.O.G. bilan Yulduzlar jangi Sly Fox Brewery - The Sly Fox Standard Pale Ale mavzusi va pivo chiqarilishi. Hammer Imperial Shuttle-da ketgandan so'ng (yoki uch g'ildirakli kichik mashina xuddi shunga o'xshash tarzda tuzilgan) Yulduzlar jangi kema), barda ajoyib voqealar va Filli pivosi haftaligining qolgan qismi davom etdi.


Rahmat!

Bizni bir nechta mehribon odamlar Bumble Bizz orqali kichik biznes granti uchun nomzod qilib ko'rsatdilar (agar siz uni qidirsangiz, ulkan tarmoq aktivi) va biz tanlandik. Tan olish va qo'llab -quvvatlash - bu yaxshi tuyg'u.

Muxlislarimiz/do'stlarimizga nominatsiya uchun rahmat va Bumble Bizzga saxiy grant uchun rahmat. Sizni qadrlashadi, biz esa qizarib ketamiz.

Shuningdek, biz sovg'a kartalarini sotib olgan va/yoki GD Staff Go Fund Mega xayriya qilganlarga katta RAHMAT aytmoqchi edik. Bolalar, siz haqiqatan ham bir narsasiz, biz bu qiyin va g'alati vaqtni birga boshdan kechiramiz, biz chirog'imizni yoqishni kutib o'tirmaymiz va sizni yana kutib olamiz!


3 -iyun, juma

& ldquo12: 01am, Philly & rsquos #1 Happy Hour & rdquo (texnik jihatdan payshanba oqshomida yarim tundan keyin sodir bo'ladi)

Vaqt: 12 dan 2 gacha
Joy: Irlandiyalik pol
Narx: Borayotganda to'lang

"Drinker & rsquos Choice" tanlovi g'olibi Irland Pol vaqtni behuda sarflamay, tantanali tadbirlarni boshlamoqda va ular & rsquore ochilish uchun ajoyib pivo taklif qilmoqdalar. Ular & rsquore ushbu bayramni nishonlash uchun kechqurun 3 dollarlik loyihasini olib kelishdi.

Fegley & rsquos Brew Works, Great Lakes Brewing Co., Palm Breweries, Troegs Brewing Co., Victory Brewing Co., Yards Brewing va Yuengling kompaniyalari paydo bo'ladi.

Agar bu sizga mos kelmasa (va ular sizga juda mos kelsa, ular pivo ishlab chiqaradigan barcha zavodlarni sotib oladi), Irish Pol 40 ta musluk bilan shug'ullanadi. Ha, ularning ko'pchiligi $ 3 bo'ladi. Ular atrofida o'ynashmaydi.


Ochish tugmasi
Vaqt: 7:30-10:00
Joy: Mustaqillik tashrif buyuruvchilar markazi
Narx: $ 41 (chiptalar faqat oldindan sotilgan)

O'ndan ortiq pivo ishlab chiqaruvchilardan pivo namunasini oling va qo'shimcha narx uchun luqma namunalarini oling. Qudratli Hammer of Glory guvohi bo'ling va dunyoning eng yaxshi pivo ishlab chiqaruvchilari bilan tanishing!

Bu haqda hamma narsani bizning videomizda ko'ring!


Ochilish tungi ikki boshli murabbo
Vaqt: 10:00 dan 2:00 gacha
Joy: Perch Pub
Narx: Borayotganda to'lang
Pivo zavodi: Flying Dog Brewery, Sly Fox Brewing Co., Stoudt 's Brewing Co., Victory Brewing Company, Weyerbacher Brewing Co.

Perch Pub -da "Flying Dog", "Sly Fox", "Stoudt '", "Victory" va "Weyerbacher" qo'shiqlari bilan ajoyib musiqa kechasi va ajoyib ichimliklar kechasi bo'lib o'tadi. Musiqiy guruh ikki guruhni o'z ichiga oladi.

Saytdan:
& quotHamma yo'llar - Rok/Pop/Muqobil Ostin Massirman -Vokallar, Ron Geffen - Gitara, Jon Kolantonio - Gitara/Vokallar, Stiv DeNola - Barabanlar va Pat Xeragi - Bass. Nyu -York, Roklend okrugidan.

Yig'layotgan soat - Filadelfiyada joylashgan Howling Hour - Robert Bobo (vokal, gitara) va Shon Donagi (baraban, vokal) dan iborat rok -duet. Xom, baland ovozda va kechirimsiz, duet o'z yoshiga mos bo'lmagan musiqa yaratadi. Bodrum shoularida yoki katta maydonlarda bo'lsin, Howling Hour sizning yuzingizga o'tkazib yubormaslik kerak bo'lgan yuqori energiyani namoyish etadi. & Quot

4 -iyun, shanba

Buyuk pivo xalqaro ko'rgazmasi
Vaqt:
12:30-16:00 (1-sessiya), 5:30-9:00 (2-sessiya)
Joy: Filadelfiya dengiz kruiz terminali (5100 S. Broad St.)
Narx: Sessiya uchun $ 45 (belgilangan haydovchilar uchun $ 10)

International Great Beer Expo-bu butun dunyodagi 50 dan ortiq pivo zavodlari ishtirok etadigan keng miqyosli pivo festivali.

Sizning chiptangiz narxiga siz saqlay oladigan namunali ko'zoynaklar va cheksiz 2 ozlik kiradi. pivo festivalida bo'lgan barcha pivo namunalari. Siz topadigan ajoyib pivolardan tashqari, har doim o'nlab ajoyib sotuvchilar bor!

Tadbir saraton, leykemiya va jiddiy qon kasalliklari bo'lgan bolalarga yordam berish uchun davolanish, parvarish va oilani qo'llab -quvvatlash uchun mablag 'ajratadigan CBC, Bolalarga manfaat qo'mitasi, Filadelfiyadagi mahalliy xayriya jamg'armasi uchun mablag' to'plashga yordam beradi.

5 -iyun, yakshanba

Ikkinchi yillik qahva pivosi brunchi
Vaqt: 11 dan 12 gacha
Joy: Belgiyadagi taniqli taverna
Narx: Borayotganda to'lang

Eulogy Coffee Beer Brunch -ni qaytaradi! Qahva ichish va yuk ko'tarishdan boshqa hech narsa yo'q, shu jumladan: Peche Mortel, Janubiy darajali Jahva, Yomon egizak suyuq Dookie, De Struise Black Damnation-Coffee, Mikkeller Rauch nonushta, Emelisse Espresso, Terrapin uyg'onishi va ' Bake, uchib ketayotgan yovvoyi itning qahvaxonasi , Centeral Waters Coffee Stout va boshqalar. Bosh oshpaz Teo Atkinsons va qizarib pishgan qovurilgan qovurilgan biftekni iste'mol qiling, shunda siz kunni ajoyib boshladingiz!

2 -yillik pivo kokteyli tanlovi
Vaqt: 14:00 dan 17:00 gacha
Joy: Smokin & rsquo Betti va rsquos
Narx: $20

Absolut, Dock Street Brewing va Smokin & rsquo Betty & rsquos Philly va rsquosning eng yaxshi barmenlarini yig'dilar, ular eng mazali pivo kokteylini topish uchun raqobatlashadi. Ular Absolut mahsulotlarini Dock Street va rsquos -ning eng yaxshi taomlari bilan aralashtirishadi: Sudan o'ti, yozgi sessiya, OMG Pale Ale va muammolarga to'la odam. Chiptalarga cheksiz kokteyllar va engil narxlar kiradi.

Lew & amp Scoats ' Upstate Beer Trek
Vaqt: 19 dan 9 gacha
Joy: Grey Lodge Pub
Narx: Borayotganda to'lang

Pivo yozuvchisi Lyu Brayson, Pensilvaniya pivo zavodlari muallifi va Skoys, Grey Lodge egasi, yaqinda Filitiga etib bormagan o'n olti pivo yig'ish uchun shtat bo'ylab sayohat qilishdi. Shtat bo'ylab ko'plab pivo zavodlari tarqalgan va bolalar bu yil haqiqiy qimmatbaho toshlarni topdilar.

Bu safar ular Ottos, Marley 's, BennyBrew, Old Forge, Elk Creek, Breaker va boshqalardan pivo ichishadi. Pivodan rohatlaning, keyin janoblarning sayohatlari haqida gaplashayotganini eshiting. Birinchi suhbat 19:30 da 2 -qavatda bo'ladi. Kechki soat 8:30 da ular 1 -qavatda deyarli hamma narsani aytishadi.

ྂ va 39 -yillarning eng yaxshisi
Vaqt: 8:00 dan 2:00 gacha
Manzil: Perch Pub
Narxi: ketayotganda to'lash

Perch Pub 70 va#39 -yillarni nishonlamoqda va 20 -dan 21 -gacha har birida 3 dollardan 12 ta mahalliy pivo pivosi bor. Sovg'alar eng yaxshi 70 va rsquos erkak va ayol musiqachilarga va 70 va rsquos retro liboslariga beriladi.

6 -iyun, dushanba

Stillwater eksperimental kokteyllari
Vaqt: 15-15
Joy: Fermerlar kabineti
Narx: Borayotganda to'lang

Agar siz tomog'ingizni chindan ham mashq qilmoqchi bo'lsangiz, bu mukammal mashq.

Stillwater Artisanal Ales kompaniyasidan Brayan Strumke bosh barmen Phoebe Esmon 5 Stillwater Ales lazzat profiliga asoslangan 5 ta kokteyl tayyorlaydi. E'tibor bering: bu kokteyllarda pivo yo'q (zararlangan) yoki ishlatilmaydi. Barcha lazzatlar spirtli ichimliklar, uy qurilishi achchiqlari, yangi siqilgan sharbatlar, butalar va boshqalardan olinadi.

Qisqacha aytganda, ular pivodan ilhomlangan kokteyllar, biz aytganimizdek!

Veyerbaxer va rokerlar
Vaqt: 17:00 dan 22:00 gacha
Manzil: Perch Pub
Narxi: ketayotganda to'lash.

1980 -yillar musiqa sahnasida o'n yillik inqilobiy o'zgarishlar bo'ldi. MTV va ixcham diskning paydo bo'lishi ikkita asosiy voqea bo'ldi. Musiqa yangi to'lqin, og'ir metallar, rap, texno -pop, muqobil rok va & quotnew & quot mamlakat tovushlari bilan yanada rang -barang bo'lib qoldi.

Weyerbacher pivo ishlab chiqaruvchisi Kris Uilson va Mayk Lubieski bilan tanishing, ular eng yaxshi ྌ va#39 -larni tanlaydilar.

Kechqurun kechqurun soat 17:00 dan kechqurunga qadar ular Weyerbacher -dan ajoyib tanlovni o'z ichiga olgan 12 ta mahalliy pivo va frac12 narxini taklif qilishadi. Sovrinlar "Eng yaxshi 80" va "Erkak yoki ayol musiqachilar" va "Eng yaxshi 80" va "Retro liboslar" uchun berildi.

Brew & amp Chew: G'alaba va Troeglarga qarshi
Vaqt: 19 dan 9 gacha
Joy: Cavanaugh va Rittenhouse
Narx: $20

Brew & amp Chew-har oyda ikki soatlik tadbir bo'lib, unda pivo ishlab chiqaruvchisi tanlanadi. Pivo haftaligi sharafiga, Cavanaugh 's Rittenhouse ikkita ajoyib pivo ishlab chiqaruvchi va to'rtta ajoyib pivoni tanladi: Victory Brewing Co. 's & quot; Headwaters Pale Ale & quot Har bir pivo tapas uslubidagi aperitif bilan birlashtiriladi.

Biz ilgari ham bu erda bo'lganmiz va ular har doim bir qancha ajoyib pivalarni arzon narxlarda sinab ko'rishning eng yaxshi usullaridan biri bo'lgan. Keyin turing, chunki ular kechaning qolgan qismida maxsus pivoni 3 dollarga sotadilar!

To'ldirish uchun yaxshi imkoniyat bor, shuning uchun joylarni oldindan band qilib qo'yganingizga ishonch hosil qiling!

7 -iyun, seshanba

Xudolar forumi
Vaqt: 15-15
Joy: Filadelfiya bar va restoran
Narx: $20

Agar siz & rsquove hech qachon shtatlardagi eng yaxshi pivoni tayyorlaydigan afsonaviy pivo ishlab chiqaruvchilar bilan uchrashishni xohlagan bo'lsangiz, bu erda sizning imkoniyatingiz bor. Philadelphia Bar & amp Restaurant davra suhbati uchun quyidagilarni taklif qiladi:

* Kerol Stoudt, Stoudt va pivo ishlab chiqarish
* Sam Kalagion, Dogfish bosh ishlab chiqarish pivo zavodi
* Vinni Cilurzo, Rossiya daryosining pivo zavodi
* Brayan Grossman, Syerra Nevada pivo tayyorlash
* Larri Sidor, Deschutes pivo zavodi

Har bir pivo ishlab chiqaruvchisi peshindan keyin namuna olish uchun bir nechta sevimlilarni olib keladi, shu jumladan 2010 yilda Sierra Nevada shtatidagi mahalliy pivo yoritgichlari tomonidan ishlab chiqarilgan, bir yil davomida Rossiya daryosida boqiladigan "Eksport", "Philly Beer Week" hamkorligi bo'yicha yuk ko'taruvchi. Ehtimol, siz ushbu tadbirni o'tkazib yubormoqchi emassiz.

Oq qayin tayyorlash kechasi
Vaqt: 19 dan 9 gacha
Joy: Iblis va rsquos Den
Narx: Borayotganda to'lang

White Birch Brewing kompaniyasiga xush kelibsiz, asoschisi va pivo ishlab chiqaruvchisi Bill Herlicka. U bu erda savollarga javob berish uchun keladi va bir nechta pivo tashlab yuboradi. Iblis & rsquos Den barrel keksa gilos elisium, Belgiya rangpar Ale, Hop sessiyasi, Hookset & Tavern Ale tegib bo'ladi. Ular, shuningdek, TBD kasalligiga chalinishadi.

Long Trail -dan Rich Allen ishtirokidagi maxsus Beer Quizzo
Vaqt
: 20:00
Joy: Cavanaugh va Rittenhouse
Narx: Borayotganda to'lang

Maxsus mehmon, Long Traildan Rich Allen, o'z savollari bilan Quizzoning 1 -turini o'tkazadi. Pivo haqidagi bilimingizni sinab ko'ring va Vermontdagi pivo zavodiga yo'llanmani qo'lga kiriting! Safarda bepul tushlik va Long Trail pivo zavodi ekskursiyasi, shuningdek, to'rt kishiga mo'ljallangan Killington Resort uchun bepul Lift chiptalari mavjud.

Irlandiyalik Jon Quizzoning navbatdagi turlarini pivo va umumiy arzimas narsalar aralashmasi bilan davom ettiradi, 3 dollarlik qoralamalar butun kecha davomida.


Amada

Shahar markazidagi restoran haftaligi

2021 yil 18 -may, 16:00 va mdash, 2021 yil 28 -may, 22:00

17-28 may kunlari restoran haftaligiga qo'shiling. Bizning $ 20 Pix Fixe Lunch mch menyusidan yoki $ 35 Prix Fixe Dinner menyusidan bahramand bo'ling.

Juma, shanba va yakshanba kunlari taklif qilinadigan tushlik menyusini ko'ring.

Seshanbadan yakshanbagacha taklif qilinadigan kechki ovqat menyusini ko'ring.

Shaxsiy tadbirlar

Keyingi maxsus tadbiringizni Amada -da o'tkazing

Amada har xil tadbirlar uchun, xususan, norasmiy yig'ilishlardan tortib to katta tantanalarga qadar bo'lgan, har xil shaxsiy va yarim shaxsiy joylarga ega.

Baxtli soat

Salom!

Stolni oling va har biri 5 dollarlik sevimli ichimliklar, jumladan, 5 dollarlik uyda tayyorlangan sangriyalar va 4 dollarlik pivo bilan bahramand bo'ling. Happy Hour payshanba va shanba kunlari soat 16:00 dan 16:00 gacha.

Yakshanba yakshanba! Har yakshanba kuni soat 16:00 dan boshlab Tapas y Vino menyusidan bahramand bo'ling.

Yakshanba

Tapas va Vino

Yakshanba kuni kechqurun menyusimiz, Tapas y Vino, qaytadi! Kichik tarelkalarning yangi tanlovidan va yarim narxli shisha vinolardan bahramand bo'ling. Menyu 16:00 da boshlanadi.


Pomidorli qaymoqli sousga aralashtirilgan qisqichbaqasimon go'shtning yumshoq bo'laklari - bu hashamatli taom! Pomidorli qaymoq sousidagi omar - bu yuqori darajadagi retsept

Retseptlar, maslahatlar va boshqalarni oling!

Bizning axborot byulletenimizga qo'shiling

Bepul retseptlar va eksklyuziv tarkibni oling

Qadimgi donalar, jasur lazzatlar va innovatsion retseptlarga bag'ishlangan noldan oziq-ovqat blogiga Savor The Best-ga xush kelibsiz. Bizning fikrimizcha, to'yimli va foydali taom ta'mini qurbon qilmasligi kerak. Haqiqiy taomga bo'lgan ishtiyoqimizni haqiqiy lazzat bilan nishonlang. Ko'proq o'qing & hellip

Vaqti -vaqti bilan "Savor the Best" sheriklik havolalari, mahsulot sharhlari va homiylik qilingan postlar yordamida kompensatsiya qilinadi. Biz Amazon.com MChJ Associates dasturining ishtirokchisimiz, Amazon.com va unga aloqador saytlarga bog'lanish orqali to'lovlarni olishimiz uchun vositalarni taqdim etish uchun mo'ljallangan sheriklik reklama dasturi. Qo'llab -quvvatlaganingiz uchun tashakkur.

Mualliflik huquqi va#xA9 2021 Eng yaxshisini seving | Mediavine tomonidan Trellis Framework bo'yicha Wisteria


Filadelfiyadagi pivo haftaligining eng yaxshi 7 bari - retseptlar

AML Publisher tomonidan
Fotosuratlar Kevin E. Makferson va Mimi Yanosidan olingan (www.mimiprophoto.com)

"Men pivo sahnasining" burbalarda qanchalik ajoyib ekanligi meni hayratda qoldirdi, men hayratda qoldim ", dedi Tom Piter, Philly Beer Week asoschilaridan biri. Suratda: Havertaun shahridagi Oakmont pabidan barmen Stiv Kinan

Bugun Amerikaning eng yirik pivo festivali arafasida, bo'ron oldidan tinchlik hissi paydo bo'ladi. Filadelfiya va Magistral yo'nalishlariga yo'l olayotgan ko'pikli tsunamiga olib keladigan bo'ron. Philly Pivo haftaligi 2009, faqat ikkinchi yili, 700 kunlik tadbirlardan uyaladi, bu o'n kun davomida mintaqada, millatda va dunyoning eng yaxshi pivosida o'tkaziladi. PBW 2009 bugun kechqurun Comcast Center qabulxonasida va Qishki bog'da ajoyib bayram bilan boshlanadi va undan keyin lagerni yaxshi ko'radiganlar va hamma uchun qiziqarli o'yin bo'ladi. Oziq -ovqat va pivo juftligidan tortib, yakshanba kuni o'tkaziladigan 5 ming yugurish, pivo nonushtalari va tushliklari, o'rmonchilar tanlovi, The Four Seasons Swann Lounge -da "Brewer bilan tanishish" kokteyli va boshqalar uchun PBW hamma uchun nimadir taklif qiladi. Kuniga 70 ga yaqin tadbirni tanlash mumkin, bu har qanday pivo ixlosmandlari uchun eng yaqin yoki uzoq tanlovdir.

Bu smorgasbord to'satdan qaerdan paydo bo'lgan? Philly Pivo haftaligining uchta asoschisi, ular birodarlik muhabbatining butun shahri bo'ylab o'zlarining ajoyib g'oyalari bilan e'lon qilinadi, Tom Peters, Philly's Monk's Cafe -ning egasi, bu mamlakatdagi eng yirik Belgiya tavernalaridan biri Don Rassell (eng yaxshisi) Daily News sharhlovchisi Jo Sixpak) va Bryus Nikols, Penn Museum Catering Company prezidenti sifatida tanilgan. 2007 yilda uchta vatandoshimiz har yili pivo dam olish kunlarini Penn muzeyida xalqaro miqyosda mashhur pivo havaskorlari Maykl Jekson bilan muvaffaqiyatli yakunladilar. Uchlik butun shahar miqyosida o'tkazilgan tadbirga e'tibor qaratdi Kitob va oshpaz, har yili o'tkaziladigan oziq -ovqat festivali va yarmarkaga bo'lgan qiziqish pasayib ketdi.

Philly Beer Week pivo ixlosmandlari va xalqaro sanoat mutaxassislarini birlashtirib, lagerlarni sevadi. Main Liners Amerikaning eng yirik pivo festivalini o'z hovlisida o'tkazishi mumkin, chunki shahar atrofi hududida o'nlab tadbirlar rejalashtirilgan.

Pivo ovchisi sifatida tanilgan va hozir vafot etgan Jekson o'n etti yil davomida Nikols tomonidan uyushtirilgan pivo kechki ovqatiga va dam olish kunlariga raislik qilgan. Pivo ixlosmandlari (Jekson tadbirida qatnashgan) kuchli izdoshlari bilan va har yili yangi, hayajonli bayram uchun pivo ichadigan shahar qurilib, uchta do'st imkoniyat oynasini ko'rishdi. Shunday qilib, "Philly Beer Week 2008" birinchi haftaligi 15000 dan ortiq ishtirokchilarni jalb qildi va 10 kunlik shahar miqyosidagi bayramda kamida 100 ta tadbir bilan maqtandi.

Pivo ichagi yoki "Miluoki shishi" dan tashqari, ularni Meyson Dikson chizig'ining janubi deb ataydigan hududning eng katta kengayishlaridan biri - bu magistral chiziq va shahar atrofi barlarining ishtiroki. "Bu yil shahar atrofi haqiqatan ham tezlashdi! Qancha odam qatnashayotgani ajablanarli va voqealar diapazoni meni butunlay yo'q qiladi. Bu shunchaki shahar voqeasi emas. Atrofdagi mintaqa to'liq ishtirok etmoqda va bundan mamnun bo'lolmayman ”, - dedi Tom Peters. "Ueyn Teresaning keyingi eshiklari kabi ba'zi restoranlar o'tgan yili bizning ochilish marosimimizda ishtirok etishdi. O'ylaymanki, ularning ko'plari buni markaziy shaharga ko'proq moslashgan deb o'ylashdi. Ammo Teresa, TJ's Dailyday (Paoli) va Capone's (Norristownda) o'z tadbirlarining har birini 2008 yilda sotishdi, shuning uchun biz (va bizning ishtirokchi restoranlarimiz) bu voqea ikkinchi marta mintaqaviy voqeaga aylanishini angladik. - tushuntirdi Peters.

Philly Beer Week asoschilari Don Rassell (o'ngda) va Tom Peters (o'ngda ikkinchi) Rosemontdagi Gullifty's xodimlari bilan. AroundMainLine.com restoranda PBWning sakkiz tadbiridan birini o'tkazadi: pivo va pizza taomlari kechasi payshanba, 12-mart, soat 19-9 dan.

Ueynning mashhur The Beer Yard pivo distribyutori Mett Gayer Petersning fikrlarini takrorladi. "Bu bir yil ichida qanchalik katta bo'lganligi ajablanarli. O'tgan yili bu ular o'ylagandan ham kattaroq edi va bu yil aqldan ozadi! Umid qilamanki, PBW ‘09 odamlarni yangi joylarni va eski sevimlilarini sinab ko'rishga undaydi. Pivo haftaligining katta maqsadi - odamlarni shaharga olib kelish - bu do'stlarini Filiga olib kelish yoki burbalarda mehmon bo'lish va ularni atrofga ko'rsatish uchun yaxshi imkoniyat. O'ylaymanki, bu odamlarni yangi joylarni sinab ko'rishga va sevimli mahallalariga qaytishga majbur qiladi ", dedi Gayer.

"08" da muammosiz va shov -shuvli muvaffaqiyatli o'tkazilgan birinchi tadbir bilan, shu yilning kuzida Denverda o'tkaziladigan beshinchi Buyuk Amerika pivo festivalida (46000 tomoshabin bilan maqtangan), Philly Piv haftaligi shov -shuvli bo'ldi. "Biz Denverga chiqqanimizda, u haqiqatan ham cho'kib ketgan edi. Odamlar gaplashishdi va bizdan buni birinchi marta qanday qilganimizni so'rashdi", dedi Nikols. Denver festivali - Denver Kongress markazida o'tkaziladigan dam olish kunlari va dunyodagi eng katta pivo festivali. Rassell tushuntirdiki, Philly Pivo haftaligining kontseptsiyasi - bu shahar madaniyatini shahardan tortib to shahar atrofigacha va ular orasidagi hamma joyda tasvirlash. "PBWning o'ziga xosligi shundaki, u birinchi marta Filadelfiya va shahar atrofi tavernasi madaniyatini nishonladi. Birinchi marta odamlar pivo olish uchun shaharda va Filidan tashqarida qancha joyga borishingiz mumkinligini tushundilar. Men bu haqda o'tgan yili kitob yozgan edim (Jo Sixpakning Philly pivosi bo'yicha qo'llanma: muxbirning Amerikadagi eng yaxshi pivo ichadigan shahar haqidagi eslatmalari , Camino, 2007), va men bu sohada shov -shuvli sahnaga ega bo'lgan 400 dan ortiq joylarning ro'yxatini tuzishga muvaffaq bo'ldim. Filadelfiya-AQShning Belgiya shtati, bizda shaharda jahon darajasidagi Belgiya barlari bor-ular Bryugge yoki Antverpen yoki Bryusselda o'z uyida bo'lishi mumkin edi ", dedi Rassell.

Ueyndagi Terezaning keyingi eshigi - asosiy laynerlar PBW 2009 -ning yangi tashabbusi bo'lgan Septa's Sip Safely kampaniyasi bilan mas'uliyat bilan ziyofat qila oladigan ajoyib joylardan biri. Agar Tereza homiylari Septa chiptalarini ko'rsatsa, ular o'n kunlik bayram paytida maxsus chegirmalarga ega bo'lishadi. Bu erda chapdan to'q uchinchi rangda to'q sariq rangda tasvirlangan: Syuzanna Vuds (brewlass.com) u bilan "Ale" klubini ta'qib qilishda.

PBW 2009 yaqin o'n kun ichida shahar va uning atrofiga o'n minglab odamlarni olib kelishni va'da qiladi. Asosiy laynerlar va shahar atrofidagi shaharlarga kelsak, SEPTA Sips xavfsiz kampaniyasi bilan ko'pchilik o'z mahallalarida qolib, R5 bo'ylab xavfsiz sayohat qilishlari mumkin. Gullifty's Rosemontda sakkizta PBW tadbirini o'tkazadi va mart jinnilik g'oyasini ijodiy qabul qildi va "pivo menyusi jinnilik" ni ishlab chiqdi, u erda xaridorlar o'zlarining sevimli pivolariga ovoz berishlari mumkin (cho'ntaklari orqali) va eng ko'p sotiladigan ichimliklar keyingi bosqichga yo'l oladi yoki qavs. "O'ylaymanki, siz bir hafta davomida hamma voqealarni ko'rib, qaerga borishni hal qila olasiz! Tereza "Keyingi eshik" va "Uchar cho'chqa" ajoyib voqealarni va boshqa tadbirlarni o'tkazmoqda. O'ylaymanki, SEPTA sipsi xavfsiz o'tishi nafaqat shahar atrofi uchun mas'uliyat, balki shahar markazida yashovchilarni poezdga chiqishga va shahar atrofi nimani taklif qilishini o'rganishga undaydi. Magistral yo'nalish va uning atrofida juda ko'p ishlar qilinmoqda. Men chindan ham pivo sahnasi burbalarda qanchalik ajoyib ekanligidan hayron bo'ldim, u meni uchirib yubordi ", dedi Peters.

O'tgan yili bir nechta mahalliy restoranlar qatnashgan bo'lsa -da, yosh oshpazlar pivo va oziq -ovqat mahsulotlarini birlashtirishga qiziqib qolganligi sababli, bu raqam keskin oshdi. Va endi, PBW diniga ergashgan va mintaqaviy voqea sifatida tanilishga qiziqish bor, shahar atrofi muvaffaqiyatli ikkinchi yugurishning ajralmas qismi hisoblanadi. "Pivo ishlab chiqaruvchilari o'zlarining chekkasida kuchli izdoshlari borligini bilishadi va bu ularning ajoyib brendiga aylanib, pivo zavodining xo'jayinlari pivoni yaxshi ko'radigan mijozlari bilan uchrashishadi. Bu hamma uchun ajoyib, ijobiy tuyg'u. Va Amerika bo'ylab bizda sodir bo'layotgan voqealarni takrorlashga harakat qilayotgan yana etti shahar bor. Shunday qilib, ular aytganidek, "taqlid - xushomadning eng yaxshi shakli", dedi Rassel. Bir millatga va hozir poydevor qo'yilgan shaharga kelsak, u pivo madaniyatining gullab -yashnashi haqida o'ylab topdi. "Pivo dunyosi vino dunyosidan juda farq qiladi. Bu sohada katta do'stlik va raqobat yo'q. Agar biron bir pivo zavodida muammo bo'lsa, boshqa pivo ishlab chiqaruvchisi hech narsa talab qilmasdan yordam beradi, menimcha, shuning uchun ham bu sohada do'stona munosabatlar mavjud. Va bu madaniyatning rivojlanishining bir sababi. Daryo ko'tarilganda, hammamiz u bilan ko'tarilamiz! ”

Asosiy yo'nalish va Filadelfiya shahar atrofi restoranlari uchun Philly Beer haftaligining diqqatga sazovor joylari (alifbo tartibida keltirilgan)

Boathouse restorani, Konshohokken va#038 Ueyn

Conshohocken joylashgan joy, 7 mart shanba, 13:00 dan 17:00 gacha
G'alaba pivo ishlab chiqaruvchi kompaniyasining Conshohocken mini-barli sayohati
Kunduzi mini-skaner qilish uchun do'stlaringizni Konshining eng yaxshi mahalla barlaridan biriga olib keling, chunki yovvoyi iblis kun bo'yi oqadi.

Konshohoken joylashgan joy, 13-mart, juma, 17:00 dan 19:00 gacha
Syerra Nevada baxtli soat
Sierra Imperial Smoked Porter, ESB va Pale Ale -ni o'z ichiga oladi - bundan tashqari, ko'chada yana yangi narsalarni berish mumkin. Kimdir Stout Cask deb ayta oladimi?

Ueyn joylashgan joy, dushanba 9 -mart, 19:30
The Brewery Rep, Anchor Steam bilan tanishing
"Phillies" ning sobiq diktori Endi Musser Ueyn markazidagi Boathouse -ning eng yangi joyiga ulanish uchun o'zining Anchor Steam Small Partiyasini olib keladi! Agar sizda beysbol (yoki pivo) bilan bog'liq biror narsa bo'lsa, Musser - bu odam.

Capone's, Norristown

Yakshanba, 8 -mart, 10:30
Brunch uchun pivo ishlab chiqaruvchisi bilan tanishing: Bruerydagi Patrik Rue
PBW 2009 ning birinchi yakshanbasini Belgiya uslubidagi eng yangi amerikalik pivo ishlab chiqaruvchi Patrik Rue bilan boshlang. Rue qo'lida o'zining eng yaxshi hunarmandchilik asarlari bo'ladi.

14 -mart, shanba, soat 11:00
Pivo ishlab chiqaruvchi bilan tanishing: Rob Tod Allagash
Pivo haftaligining eng yaxshi ekskursiyalarini boshlaganingizda, Rob Tod bilan Capone -da uchrashing. Tod o'z mukofotiga sazovor bo'lgan ko'plab pivolarni, shu jumladan ko'plab belgiyalik uslublarni va Brettanomyces xamirturushidan achitilgan eski pivolarni namoyish etadi.

Uchuvchi cho'chqa saloni, Malvern

11-mart, chorshanba, soat 19-9
Pivo zavodi egasi bilan tanishing: Erie Brewing kompaniyasidan Bryus Pia
AroundMainLine.com, Pensilvaniya shtatining eng yaxshi pivo ishlab chiqaruvchilaridan biri bo'lgan Eri Brewing kompaniyasiga homiylik qiladi, chunki Bryus Pia va Erie Sotuvlar bo'yicha menejeri Jim Xiks "Cho'chqa" da osib qo'yilgan. bepul Erie futbolkalari va oltita paketli eng yaxshi pivo.

General Lafayette Inn, Lafayette Hill

9 -mart, dushanba, 19:00
General Lafayette Inn/Green Flash pivo kechki ovqat kishi boshiga 69 dollar
General Lafayette Inn-dan Brewmasters Kris Leonard va Green Flash-dan Chak Silva bilan qirg'oq va pivo uslublarining to'qnashuvida olti xil pivo kechki ovqatidan bahramand bo'ling. Olti kursli qulay taomlar oshxonasi taqdim etiladi. Silva va Leonard - eski tanishlar, chunki Silva San -Diegodagi pivo zavodida Leonardning shogirdi bo'lib xizmat qilgan. Ikkalasi ham Sakramento tashqarisida joylashgan Amerika pivo ishlab chiqaruvchilar gildiyasining bitiruvchilari.

Gullifty's Pizza Grille & Bar, Rosemont

9 -mart, dushanba
Brewers bilan tanishing
19-29, Veyerbaxer: 27 ta pivo va sanash bilan, Weyerbacher Brewery (Easton, PA) o'z ehtiroslarini pivolariga to'kdi. Chiqing va ehtiroslaringizni qo'zg'atishga (yoki qo'zg'atishga) ruxsat bering!
9-11: G'alaba: Biz bir nechta mukofotga sazovor bo'lgan G'alaba vakillaridan birini eshitamiz va nima uchun ular pivo olamida juda ko'p g'alabalarni boshdan kechirganliklarini bilish imkoniyatiga ega bo'lamiz. Chorshanba,

11 -mart, chorshanba, soat 19:00
Jo Sixpack bilan tanishing va salomlashing
Haqiqiy Jo Sixpack, Daily News sharhlovchisi, pivo muallifi va sevgilisi Don Rassell bilan tanishing, u Gulliftyning buyuk homiylari va pivo ixlosmandlari bilan suhbatda bo'ladi. Rassellning bir nechta sevimli xopidan bahramand bo'ling va o'zingizga avtografli kitobni olib keling!

12 -mart, payshanba, soat 19:00
AroundMainLine.com Pivo va Pizza kechasi
AroundMainLine.com saytida "G'ishtli pechda" pizza qo'shimchalari bilan bezatilgan ajoyib kechalar bo'lib o'tadi, ular "Gullifty" ning ajoyib tanlovlari bilan-"Main Line" mahallasidagi asosiy restoranlardan birida.

Oakmont National Pub, Havertown

6 -mart, juma, soat 19:00
Pishloq, shokolad va#038 Craft pivo
The Oakmontda Sam Adams Double Bock bilan tortilgan bepul Cabot pishloqlari va shokoladlaridan, bepul shisha idishlar bilan Imperial White va Stout ta'midan bahramand bo'ling!

7 -mart, shanba, soat 19:00
Hammasi Oakmontda!
AroundMainLine.com shanba kuni kechqurun Oakmontda kutilgan tadbirni o'tkazadi, chunki Erie Brewing Company mukofotga sazovor bo'lgan Shotlandiya Ale, Railbender Ale ni Havertownga olib keladi. Partiya va sovg'alar ertaga kechqurun soat 19:00 da boshlanadi, undan keyin ajoyib jonli musiqa, ajoyib taomlar va kompaniyalar - barchasi Oakmontda!

Feniksvill barlari

14-mart, shanba, 13:00 dan 17:00 gacha
Tafsilotlar MainStreetPhoenixville.com saytidan

Main Street Feniksvill 14-mart, shanba kuni soat 13:00 da o'tkaziladigan bir kunlik Pub Crawl/Meet Brewer tadbirida o'z restoran va barlarini yig'di. soat 17:00 gacha Tadbir pivo ixlosmandlariga Feniksvillning pivo sahnasini tatib ko'rish bilan birga, eng yangi va eng yaxshi pivolardan tanlab olish va o'z ijodkorlari bilan uchrashish imkoniyatini beradi. Pivo ishlab chiqaruvchilar orasida Ginnesning pivo ustasi Fergal Myurrey, shuningdek, Veyerbaxerdan Kris Lamp, Flying Fishdan Drew Perri va Sautgemptondan Spenser Niebuhr qatnashadi.

Iron Hill pivo zavodi va#038 restorani (E. E. Bridj ko'chasi 130): "OG'IR MEDALLAR." Kun bo'yi Iron Hill 2008 yilgi Buyuk Amerika pivo festivalining barcha oltita pivo pivosini taklif qiladi. Keling va pivolarni tatib ko'ring va ularni yaratgan pivo ishlab chiqaruvchilar bilan tanishing.

Sly Fox Brewhouse & Eatery (519 Kimberton Road): "Brewer bilan tanishing", Sly Fox Brewmaster Brian O'Reilly va Standard Tapning egasi va sobiq pivo ishlab chiqaruvchi Uilyam Rid bilan. Bu juftlik 5,6% kaskadli pivo-Standard Ale bilan hamkorlik qiladi.

Kolumbiya Bar va#038 panjara (E. Bridj ko'chasi, 148): "Brewer bilan tanishing", Lancaster Brewing Company, Bill Mur.

101 ko'prik (101 -ko'prik ko'chasi): Stoudtning pivo ishlab chiqaruvchi kompaniyasi ishtirokidagi "Brewer bilan tanishing".

Molli Maguayrning Irland restorani
(195 ko'prik ko'chasi): Ginnes va G'alabani aks ettiruvchi "Pivo ishlab chiqaruvchi bilan tanishing". Ginnes pivo ustasi Fergal Myurrey bilan borganingizda to'lang – 13:00-15:00. va G'alaba pivo ishlab chiqaruvchi kompaniyasi, Bill Kovaleski 15:00 dan 17:00 gacha.

Pickering Creek Inn (37 -ko'prik ko'chasi): "Pivo ishlab chiqaruvchi bilan tanishing", Weyerbacher Brewing Company kompaniyasi vakili Kris Lamp bilan. Innning tadbirida, shuningdek, Sautgempton pivo zavodining Spenser Neibuhr ishtirok etadi.

PJ Rayan (Ko'prik ko'chasi, 231): "Pivo ishlab chiqaruvchi bilan tanishing", Flying Fish pivo ishlab chiqaruvchi kompaniyasi Drew Perry bilan. Troegs Brewing Company ham namoyish etiladi.

Epikuriya restorani va#038 bar (902 Kimberton Road): "Pivo ishlab chiqaruvchi bilan tanishing", Yardning pivo ishlab chiqaruvchi kompaniyasi va Dogfish bosh pivo zavodi.

Tereza keyingi eshik, Ueyn

6 -mart, juma, soat 19:00
Tomas Xukerdan Brewer Curt Cameron bilan tanishing
2007 yilgi qadimgi Marli Barleyvin aynan shu voqea uchun Tereza podvalida yashiringan! Tomas Xuker Liberator va Imperial Porter loyihada, shuningdek hammaga yoqadi.

7 -mart, shanba, peshin
Bodrumning portlashi!
Tereza, tushdan boshlab, kira oladigan omadli olomon bilan bo'lishish uchun, o'zlari yoqtirgan qabrlarga qo'yilgan qimmatbaho toshlarni olib kelmoqda. Ko'p nodir, vintage pivolarni sotib olish va boyitishga tayyor bo'ladi.

10 -mart, seshanba, 12.30
"Dogfish" bosh pivo zavodidan Sem Kalagione bilan tushlik
Enjoy a five-course lunch paired with some of Sam’s most sought-after, strange and off-the-wall beers. Expect this event to sell out!

Friday, March 13th 7pm
Second Annual Chimay Night with Bobo
Another night with Bobo, the best personality in the business! Enjoy all three Chimay beers paired with some of Philadelphia’s most fantastic Belgian cuisine.

TJ Drinkery’s, Paoli

Monday, March 9th 7pm-9pm
Meet the Brewers Night-Suburbs

This is the night that PBW and the suburban bar owners deemed “Meet the Brewers Night – Suburbs”. TJ’s is hosting the brewer from Brewery Ommegang out of New York. (Ommegang is under the same corporate umbrella as D’Achouffe and Duvel.) TJ’s will be featuring some fantastic D’Achouffe products as well as the premiere of Duvel Green on draft–Duvel Green is the single fermented version of the popular Duvel “original.”


Penn's Landing

William Penn did NOT land here in 1682. The actual location is south in Chester, PA. The city purchased the rights to call their harbor area “Penn’s Landing.” Nevertheless, the area between the Delaware River and Front Street has several notable places to visit.

We were fortunate to have stayed at Hilton’s Penn’s Landing hotel. It is one of the larger hotels in Philadelphia. It is just a 15-minute walk to the Liberty Bell and a doable 45-minute walk to “Rocky’s Statue.” There is also close by Holliday Inn Express by the Ben Franklin Bridge.

We were visiting Philadelphia in the middle of October. The ambiance is definitely quieter than it is during either winter or summer.

We enjoyed looking at the moored historical ships: the largest steel ship, USS Olympia that was the flag-ship for Admiral Dewey and fought in Manila Bay during the Spanish-American War. There is also the USS Becuna, a submarine that fought in the Pacific during WWII.

You just can’t help but notice the USS New Jersey which is across the Delaware River in Camden. You need either to take an UBER/Taxi, take a 12-minute ferry across or walk across the Ben Franklin Bridge to get there.

We did enjoy seeing the various parks, piers, restaurants and pavilions along the waterfront. We walked down to the Coast Guard Station. There are several old harbor buildings that have not been restored nearby.

A good article that I read was “25 Awesome Things to Do Along Philadelphia’s Delaware Waterfront.” There is so much to see that you will need to be selective on where to visit on your limited time.

If you found this review to be “helpful” in any way, please press “LIKE” to let me know.


40+ Black-Owned Restaurants to Check Out in Philadelphia

Travel Responsibly: In an effort to limit the impact of COVID-19, mask-wearing and social distancing are required in all public spaces per official guidelines. Advance tickets or reservations are highly recommended or necessary at many spots. Your best bet: Plan ahead.

Philadelphia is rich in Black culture, heritage and history. That tradition carries on in Philly’s wide array of Black-owned and -operated restaurants, coffee shops and bars across dynamic neighborhoods that travel experts love.

Seeking comics with a cold brew? Tekshirib ko'rmoq Amalgam Comics & Coffeehouse. How about stellar Southern food? Head to SOUTH Kitchen and Jazz Bar. Craving a dessert to top it all off? Look no further than Denise’s.

Note that dining in Greater Philadelphia is a little different at the moment. Most restaurants are open. Some are offering indoor and/or outdoor seating with safety guidelines in place, while others are doing takeout, pickup or delivery only. Your best bet: Check online or call ahead to see what to expect.

Ordering delivery? It’s easy to support Black-owned businesses through the Black and Mobile app or Bloc Delivery — two Philadelphia-based startups with Black founders supporting local restaurants.

Below, check out just some of the standout Black-owned restaurants in Philadelphia (and find even more on this guide). There are so many more, too, so consider this list a good place to start exploring the restaurants that represent the diversity of Philly’s Black communities.


How Do Nonalcoholic Bars Actually Work?

Born out of a love for seltzer, Vena’s Fizz House in Downtown Portland, Maine is made to feel like a old-fashioned soda fountain spot. Bartenders shake up fizzy specialty mixed drinks like “The Pear Drop” (pear purée, pear shrub, lime, rosemary, and bitters) and “The Bangladesh Express” (coconut crème, blood orange, lime, ghost pepper, bitters). Downstairs, there’s a mixology shop, where owners, Johanna and Steve Corman sell homemade bitters and syrups, allowing attendees to make fun for themselves at home, too. The catch? When the bar opened in 2013, all of its drinks were zero proof.

For a while, no-alcohol bars catered to those in recovery. The Other Side, a sober bar in Crystal Lake, Illinois, was founded in 2013 because, as its founder argued, as someone who doesn’t drink, “you can only go to the movie theater and bowling alley so many times.” The Brink, a similar space in Liverpool, England, opened in 2011 and is dedicated to “recovery enterprise,” donating its profits to community organizations that fight addiction and substance abuse. These bars offered a space for people in recovery to continue to engage in a part of the “going-out” experience. “As someone who has been sober for so long, when I go out with friends, after they have a few drinks, I feel weird and leave,” says chef Kevin Sousa, who’s a recovering alcoholic. His Pittsburgh restaurant does serve alcoholic cocktails alongside no-proof drinks, but as Sousa says, “I’m really excited about this movement toward considered craftsmanship for nonalcoholic drinks.”

Bars like Vena’s are different from longer-standing sobriety bars. While once the reason to visit spaces like these was to combat substance abuse, today, they’re the latest experience coopted by the wellness movement and turned into a #lifestyle. Dirty Lemon, the charcoal lemonade for the Instagram-obsessed that’s only available for purchase by text message, opened the Drug Store to bring its prepackaged bottles off the screen and into a community. A sober rave has swept Austin, Buenos Aires, Boulder, and beyond. “Dry January” is becoming something people brag about, kava awareness is expanding, and CBD-infused drinks like Recess and Dram are just about everywhere: According to Streetbees, an agency studying consumer behavior, out of the 1,700 of-drinking-age millennials in the U.S. recently interviewed, 1 in 2 had lessened their drinking in the past year.

In response, in recent months, new zero-proof bars have been announced for Dublin and New York City (including Getaway and Listen Bar). But their beverage options don’t resemble anything like sugar-soaked virgin pina coladas, daiquiris, or Shirley Temples. They’re using shiso, fermented pineapple, kombucha, and bitters, crafted by celebrity mixologists shaking drinks, just as at any other cocktail spot covered by food media. At many, people under 21 are not allowed in, in order to ensure a bar-like atmosphere.

At Williamsburg, Brooklyn’s Listen Bar, founder Lorelei Bandrovschi, a branding consultant, says its vibe is all about curating an “alternative” atmosphere. For its menu, Bandrovschi tapped mixologist Eamon Rockey (formerly of the Michelin-starred Eleven Madison Park and Betony, which closed at the end of 2016 in 2014, Rockey was sued by an employee over “abusive misconduct”) to create drinks like the “What’s Ur Rising Sign,” inspired by the musician Mitski, and “Me, A Houseplant,” which uses lemon, elderflower, and cucumber.

To Julia Momose, bartender and owner of Chicago’s Kumiko and the author of Spiritfree: A Manifesto, the key to these spaces’ success is semantics. “I was saddened by the number of guests who had a look of embarrassment when asking for [a mocktail at a regular bar],” she says. “I also felt like they deserved a word that had more life and luster to it, rather than a descriptive term that is defined by what the drink is not. Spirit-free is empowering: It denotes a choice, not a compromise.” Kumiko is not alcohol-free, because the intent is to “please everyone.” Nevertheless, Momose treats the spirit-free options on the menu with the same respect, and they’re almost indistinguishable in the menu’s layout.

The semantic argument extends to the practice of calling the alcohol-free spaces “bars.” “Anyone can buy a beer in a supermarket,” says Catharine Dockery, a founding partner of Vice Ventures, a venture fund that invests in “the nuance of vice, specializing in growing good companies operating in ‘bad’ industries.” According to Dockery, whose fund has invested in Listen Bar, what makes a “bar” experience is “being able to enjoy [that product] in the space, having an experience around it.” Removing the alcohol, the argument goes, can still result in an adults-only social space where it’s culturally acceptable to mingle and talk to strangers while spending your money on a “craft” experience. Not to mention, “bar” is a shorthand: It’s a good marketing tool, using a word that is already synonymous with the going-out experience.

The “Whats Ur Rising Sign” spiritfree cocktail at Listen Bar. Shannon Sturgis/courtesy Listen Bar

“One of the words we don’t use is ‘sober,’” says Bandrovschi, who, for what it’s worth, drinks regularly. “We’re not making the assumption that people are sober in their lifestyle. We’re not saying there’s a right or wrong way to be, and we’re definitely not condemning anyone.” In doing surveys for her pop-up, she identified two-thirds of her customers were people who drank on a regular basis and were looking for a cool new place to hang out, with clear talking points for meeting new people. Listen Bar’s name is a double entendre — the bartenders are all musicians and play sets there — but it also refers to notion that when alcohol is taken away, what you have left is the conversation.

But whether they’ll be patrons at Listen Bar after the hype wears off remains to be seen. Other alcohol-free bars have struggled: Michigan’s Brillig’s Dry Bar, a no-alcohol pop-up, garnered a lot of press when it opened in 2014, but it’s since closed. While the original Drug Store was a pop-up that was entirely alcohol-free, the new, permanent locations will list mixed drinks with “suggested alcohol pairings” to boost profits. (They’ll also hold book publishing parties and DJ sets.)

For some, creating an alcohol-free space has been an uphill battle. “When we launched five years ago, we started making all of these crafted nonalcoholic drinks, sourcing unusual, healthy ingredients. People loved it,” Corman says. But Vena’s later added some spirits to its menu when “we started noticing alcohol nip bottles in our trash and it was a ding, ding, ding [moment]”: Patrons were surreptitiously bringing in alcohol to the establishment, presumably to add it to their no-proof drinks.

Today, the bar menu caters to both groups, but 25 percent of sales come from the nonalcoholic ones. “Having both [menus] means you can’t tell who is or isn’t drinking. It’s at everyone’s own discretion,” Corman says. A mixology shop downstairs, where Corman and her husband sell all the ingredients they use in the bar, offsets costs.

From a business owner’s standpoint, alcohol-free bars might have better margins, if they’re successful in convincing their customers to shell out the money for craftsmanship (not to mention they can be visited in the daytime, too, as an alternative to a coffee date). Nonalcoholic bars don’t have to pay liquor license fees or apply for intensive liquor license applications: In New York state, for example, a two-year Alcohol Beverage Control license costs a bar owner around $4,500.

But even without the alcohol, the drinks at specialty bars are not much cheaper than their booze-filled counterparts (at Listen, drinks range from $10 to $13, and under $10 for unmixed drinks like Club Mate, nonalcoholic beer, or Pilot Kombucha). “It’s the same idea around vegan or vegetarian food, where people argue the expense is just the meat,” says Bandrovschi. “Alcohol is the simplest thing to create a drink around. In order to make a [nonalcoholic] drink that’s exciting and complex, it requires more work.” Bandrovschi also hired a nutritionist to help make the drinks “healthyish.” Her offerings use ingredients like matcha, turmeric, and bee pollen, all favorites among wellness elite. Whether or not they have any actual health benefits, Listen Bar’s drinks have natural sources of sugar and no soda mixers premade in factories.

For the proprietors of no-proof bars, there’s still a large potential audience to capture. Some see them as safer spaces for first dates or meeting strangers for the first time, arguing that removing alcohol from the equation makes for a more equitable nightlife scene for women. For others, alcohol defines a going-out experience, emboldening one to make unusual decisions and giving them the confidence to try risky moves. It might be a hard sell to convince patrons otherwise.

“Portland has a refugee community, and that’s something we’ve seen increasing in the last year: Muslims, Indians and Somalians, coming in with their whole families or on dates,” says Corman. “It’s great to be able to create a safe space for all types of experiences side by side.” And while she’s not Mormon herself, she’s also seriously considering opening a second location of Vena’s Fizz House in Utah, because many tourists have come in saying nothing like it exists for the Mormon community there.

“When we started Vena’s, people laughed at us. Look at us now!” says Corman. Whatever you do, just don’t say mocktail.


Have the Most Fun This Weekend with a Hot Dog Bar! Plus, 7 of My Favorite Fancy Hot Dogs.

I’ve come to realize that my heaven might include a hot dog bar.

If I’m being REAL real, I may only have one or two hot dogs per summer. Like a really good one, you know?

I lived in such a hot dog bubble forever – it wasn’t until maybe ten years ago when I watched Lacy order a hot dog with all the toppings from Five Guys (which inspired this one on the blog) that I realized… I could put OTHER THINGS on my hot dog.

Really. I mean, How did I not know this?

Before that, I was strictly a mustard person. Yellow mustard, to be exact. Shok, to'g'rimi?

And then, even before that, the fanciest we got in my family was a crescent wrapped hot dog. Nothing like a jalapeno pretzel dog with cheddar beer sauce. OMG.

Hot dogs have always had such a bad rap but I can’t pass one up at a cookout. And in the last ten years, we’ve been lucky to get a few “better for you” hot dogs, like turkey dogs or even vegetarian dogs or grass fed beef dogs and organic hot dogs and all that jazz. It’s made me feel slightly better about making a big old hot dog bar in the summer at our house!

Now here’s the thing. There are so many amazing ways you can make hot dogs be all fancy and wild and high maintenance. But if you’re going to set up a hot dog BAR, then you have to make sure the toppings are low maintenance on their own. Meaning, they can sit in a bowl and not get gross (I’m looking at you beer cheese sauce) and they don’t need hands on attention.

P.S. This is SO fun.

Load on all the toppings and live it up.

These hot dogs are the business. We spent weeks discussing our favorite hot dogs and toppings along with creating some new flavor combos and generally being obsessed with everything we could put on a hot dog. But also making sure they were things you could make and forget about for a bit.

Scroll down for the complete toppings list and here’s a run down of the top seven hot dogs that made my “obsessed” list!

My Favorite Fancy Hot Dogs for your Hot Dog Bar

Our Chicago Dog

dill pickle spear/sweet pickle relish/campari tomatoes/sport peppers/yellow mustard/poppy seed sprinkle

Lacy has loved Chicago dogs forever. As much as I love pickles, all of these things on my hot dog have never appealed to me! Am I alone here? Maybe I have to go to Chicago to actually EAT one. Then I’ll get it.

The Buffalo Dog

celery leaves/buffalo wing sauce/ranch drizzle/crumbled blue cheese/chives/scallions

Ooooh this one is so good. If you don’t loathe celery, you could also dice that up and sprinkle it on top. Lots of flavor here.

The BLT Dog

shredded lettuce/chopped tomatoes/crispy bacon/ranch drizzle

I love this one so much, maybe because of the bed of shredded lettuce? We actually sliced green cabbage into super tiny slices which creates the best crunchy lettuce!

Grilled Mexican Street Corn Dog

guacamole/quick mexican corn salad

I piped some guacamole onto this hot dog than sprinkled it with a quick makeshift elote that I mixed together. Grilled corn, lime juice, cilantro, chili powder and crumbled cotija cheese. Juda yaxshi!

Caramelized Onion and Cheddar Dog

white cheddar/caramelized onions/ketchup

This is a seemingly simple hot dog but it has SO much more flavor than you’d anticipate. It was a close favorite for everyone.

The Hawaiian Dog

grilled pineapple/BBQ sauce/diced shallot

The caramely pineapple here is so sweet, the bbq sauce is tangy and the diced shallot is crunchy. This is so good too!

Jalapeño Apple Slaw Dog

jalapeño apple slaw/spicy brown mustard

This slaw is absolutely incredible!! It’s crunchy, sweet and spicy and would be excellent on other sandwiches too. Topped with mustard because I can’t get enough.

A Classic Dog

What is YOUR classic dog? I threw some ketchup and mustard on this one and I do enjoy both. But everyone’s classic dog is different and I want to hear yours!

I hope this gives you a little inspiration for some fun summer cookouts! Even just serving one or two fancy hot dogs at a cookout can be such a fun twist. Grab all the rosé and the summer beer and you’re set.


Videoni tomosha qiling: Сколько стоит открыть пивной магазин. сколько зарабатывают владельцы пивных магазинов


Izohlar:

  1. Yor

    Bravo, bu juda yaxshi fikr aniq maqsadda bo'lishi kerak

  2. Makin

    The entertaining information

  3. Warde

    Bu edi va men bilan. Keling, bu savolni muhokama qilaylik. Bu yerda yoki PM da.

  4. Mebei

    Ikkinchi qism unchalik emas ...



Xabar yozing